With Romania being a mostly Christian nation, celebrating Christmas is just as important there as it is across many other European countries.
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Morocco is located in the north-western corner of Africa and is bursting with incredible sites, fascinating culture and, of course, delicious food!
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Thinking of heading to Slovenia for your next holiday adventure? Winter is perfect for skiing and summer is idyllic for exploring. Which will you choose?
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Bucharest is situated in the south of Romania, and as the country’s capital, it is bursting with life and lots of tasty food.
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Whether you’re planning a short midweek trip away or using some leftover annual leave for an extra-long weekend, it’s possible to pack a whole lot into a short space of time.
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When visiting the Romanian capital of Bucharest, one of the best ways to soak up the atmosphere is to visit a local market. Here, you will see two worlds come together, as city-dwelling locals arrive to buy their fresh produce from farmers and agriculturalists that live in more rural locations around the city.
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Stretching from the Atlas Mountains on the northern border with Algeria to the Jebel Saghro in the heart of Morocco, the Dades Valley is a remarkable trip through this region’s history and culture.
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Slovenia’s traditional approach to food production is something that ensures much of the native dishes are made with fresh and locally sourced ingredients.
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Chebakia are small sesame covered cookies that are extremely popular at weddings and other special occasions. They are also commonly served during the period of Ramadan. Despite looking like a straight forward dish
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