When visiting the Romanian capital of Bucharest, one of the best ways to soak up the atmosphere is to visit a local market. Here, you will see two worlds come together, as city-dwelling locals arrive to buy their fresh produce from farmers and agriculturalists that live in more rural locations around the city.
Read MoreStretching from the Atlas Mountains on the northern border with Algeria to the Jebel Saghro in the heart of Morocco, the Dades Valley is a remarkable trip through this region’s history and culture.
Read MoreSlovenia’s traditional approach to food production is something that ensures much of the native dishes are made with fresh and locally sourced ingredients.
Read MoreChebakia are small sesame covered cookies that are extremely popular at weddings and other special occasions. They are also commonly served during the period of Ramadan. Despite looking like a straight forward dish
Read MoreMorocco is traditionally seen as a summer destination. Thanks to its beautiful summer weather, glorious coastal regions and opulent resort hotels, it has developed a reputation with sun-seekers as an alternative holiday destination
Read MoreWhether you’re visiting Ljubljana for the first time or the twentieth time, you’ll likely always find something new that the city has to offer. With an area covering 163 square kilometres, discovery is
Read MoreHere at Untravelled Paths, we always look to educate and inspire people to explore outside of their comfort zone. Whether this is experiencing new food, trying new activities or visiting lesser-travelled countries; we’re
Read MoreFrom vast, sprawling countryside to fascinating cities with diverse influences, there are a lot of reasons to visit Romania. However, one thing that consistently flies under the radar is the breadth and quality
Read MoreBled is a small town in north-west Slovenia that until recently has remained relatively untouched by modern tourism. However, as more and more people discover the natural beauty of the country, the town
Read More
